Our Customers
People talk about us:
1. Bryan H.
Rolled up to Tacos El Gordo and I saw a huge line, wrapped around, and a full parking lot. I decided to just google the nearest taco shop and this popped up. I was extremely surprised. The adoba felt "cleaner" than Tacos El Gordo. The Carne Asada was AMAZING I don't think I've had carne asada taste that good anywhere else before. If you are thinking of going to Tacos El Gordo and you don't want to wait in a huge line, or would like something very similar, I would recommend coming here.
2. Alexis S.
This establishment has been here for decades, sure ownership change , but it's a good taco shop. Asada and Adobada for the combo, ask for onions !. I always sit under the bull , the bull has watched me eat carne asada since i was a young lad .
3. James F.
Fire Tacos on point fresh hot and full of flavor. Ordering is a little confusing going in the first time making sure you get what you ordered because you pay then hand the kitchen your receipt.
4. Netanya B.
I liked the pricing for the food and the very quick service. There was plenty of places to sit and its a great spot if you want quick, cheap tacos. You first pay at the register and then you bring your ticket to the counter and wait for your tacos. I liked the al pastor tacos with everything on it and it was delicious.
5. Christine G.
I had their tacos before visiting San Diego, but it was my first time coming to this spot. We were supposed to get it to go, but we ate here instead so our food wouldn't get soggy when we got home. The service was good and quick. The staff was friendly and helpful, too. I got Tostada de Lengua and Vampiros de Adobada. The tostada and vampiros were good. The lengua and adobada were tender. The meats were cooked and marinated well. The flavors of the meat blended well with the toppings. They put a lot of meat and toppings. There were only a few tables inside, but more tables were on the patio area. Overall, I recommend this place. The food and service were great. Too bad I do not live around the area, but I'll be back when I come to San Diego again.